Sourdough: Beginnings

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Like most things one does in one’s early 20s, I took for granted my first kitchen job. I worked in the pastry department of a restaurant with a whole animal program, a commitment to using local produce so serious it prevented them from putting sliced tomatoes on their hamburgers in winter, and a pair of…… Continue reading Sourdough: Beginnings

Avocado Morning Glory Muffins

Sometimes, I want a bakery-sweet, fluffy, basically-a-cupcake kind of muffin. And sometimes that’s what my heart wants, but my body is craving something with a little more nutritional value. Enter the avocado morning glory, a recent creation that was the result of leftover carrots and avocados that needed using. I love classic morning glory muffins,…… Continue reading Avocado Morning Glory Muffins