Saffron milk tea (karak chai)

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When I spend all my time at home, with constant access to coffee, one of my biggest challenges is trying not to spend every waking hour refilling my mug and getting myself so jacked up on caffeine that it’s laughable to even consider sleeping prior to one or two in the morning. If it’s coffee,…… Continue reading Saffron milk tea (karak chai)

Sourdough: Beginnings

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Like most things one does in one’s early 20s, I took for granted my first kitchen job. I worked in the pastry department of a restaurant with a whole animal program, a commitment to using local produce so serious it prevented them from putting sliced tomatoes on their hamburgers in winter, and a pair of…… Continue reading Sourdough: Beginnings