Two Ingredient Ube Knots

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I have a long, complicated relationship with Pillsbury crescent roll dough. As someone who almost always prefers to make everything from scratch, I like to think of my former love affair with the canned pastry a sort of dirty secret, a whispered confession only to my closest friends. As a child I was a disaster…… Continue reading Two Ingredient Ube Knots

Avocado Morning Glory Muffins

Sometimes, I want a bakery-sweet, fluffy, basically-a-cupcake kind of muffin. And sometimes that’s what my heart wants, but my body is craving something with a little more nutritional value. Enter the avocado morning glory, a recent creation that was the result of leftover carrots and avocados that needed using. I love classic morning glory muffins,…… Continue reading Avocado Morning Glory Muffins

Dutch Baby

I’m a sweet and savory for breakfast kind of person: there is no or in my vocabulary. If I’m having bacon or sausage with a classic diner breakfast, I pour syrup on the whole thing. If I order french toast, I want a side of something cured and salty. In that weird hibernation period between Christmas and…… Continue reading Dutch Baby