I’m usually not one to post sourdough recipes, because so much of sourdough baking is a feeling — not a formula. You need to know your starter, your environment, the way even the slightest shift in the weather can impact the final product. This is a guide for a simple loaf you can start in…… Continue reading Sourdough Spelt Loaf
Tag: Sourdough
Sourdough: Beginnings
Like most things one does in one’s early 20s, I took for granted my first kitchen job. I worked in the pastry department of a restaurant with a whole animal program, a commitment to using local produce so serious it prevented them from putting sliced tomatoes on their hamburgers in winter, and a pair of…… Continue reading Sourdough: Beginnings
