Food & Lifestyle Writing

FOOD

A Guide To Little Bangladesh, From Newly Elected City Council Member Shahana Hanif @ The Infatuation

The Best Restaurants In Sheepshead Bay @ The Infatuation

Where To Eat, Drink & Shop In Brighton Beach @ The Infatuation

How to Make the Creamiest Vegan “Cheese” Sauce @ Bon Appetit

Brooklyn’s New Yemeni Coffee House Elevates Coffee to an Art Form @ Inside Hook

Bake A Forgotten 19th Century Presidential “Pie” @ Gastro Obscura

Pizza Is Better With The Sauce On Top @ The Takeout

Light Your Desserts On Fire @ Eater

Escape to the Adirondacks at This Tiny Brewery @ October

The Tale Of Hexenschnee @ The Takeout

Anise Drops Are Not Quite The Lazy Cookie I Hoped They’d Be @ The Takeout

For A Delicate And Expensive Holiday Gift, Bake Pignoli @ The Takeout

Some Traditions Are Eternal, And My Grandma’s Eggs And Anchovy Recipe Is One Of Them @ The Takeout

Jigg’s Dinner is a classic Irish boiled dinner with a Newfoundland twist @ The Takeout

The Meat Sauce-Smothered Hot Dog You Can Only Get in Upstate New York @ Inside Hook

Tired of Baking? Turn Your Sourdough Starter Into Kvass @ The Takeout

Going on drive-thru dates during the pandemic has rekindled my love of fast food @ Insider

How to Make Beer Popsicles, Because Why Not? @ October

My quest to make the perfect bowl of cornflakes @ The Takeout

How I Keep Calm: The Woman’s Day Encyclopedia of Cookery @ Hey Alma

I made a depression-era mock apple pie recipe @ Insider

5 mouthwatering ways to hack a can of Pillsbury Crescent Rolls @ Insider

5 Ways to Hack Your Tiny Kitchen @ Architectural Digest/Clever

NYC’s Best Craft Breweries Are Torn on Whether to Reopen Their Taprooms @ Inside Hook

What It’s Like to Open a Restaurant in NYC During A Pandemic @ Inside Hook

How 10 NYC Restaurants Are Adapting in the Face of Coronavirus @ Inside Hook

A Cure for the Common Breakfast at Kabir’s Bakery in Kensington @ Brooklyn Daily Eagle