Category: Recipes
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A Scorpion Feast: Lamb Tagine
I should know, by now, that when my husband says he “doesn’t want a dinner party” for his birthday, what he actually means is that he will confess, at the absolute last minute, that the only thing he wants to do on his birthday is invite 15-20 people over to our two-bedroom apartment for an…
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Vegan Loaded Sweet Potatoes
Do you ever makes something that’s intentionally healthy and unintentionally ends up tasting like the absolute most glorious (and somehow nutrient-filled) junk food you’ve ever tasted? That’s exactly what happened when I made this dish a few weeks ago. It’s been a slower blogging month between recovering from surgery, planning my upcoming trip to Italy,…
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15-Minute Miso Corn Chowder
Sometimes, particularly when we’re feeling cold, tired, and totally #overit with winter, you need a recipe that doesn’t come with 10,000 insta-worthy photos or a complicated step by step. Sometimes you just need something comforting and cozy, that you can make with ingredients you most likely already have in your pantry. Last week, when the…
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Avocado Morning Glory Muffins
Sometimes, I want a bakery-sweet, fluffy, basically-a-cupcake kind of muffin. And sometimes that’s what my heart wants, but my body is craving something with a little more nutritional value. Enter the avocado morning glory, a recent creation that was the result of leftover carrots and avocados that needed using. I love classic morning glory muffins,…
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No-Knead Artisan Bread
The day I learned to make this no-knead artisan bread, everything changed for me. Suddenly it was perfectly legitimate to spend a Saturday morning waiting anxiously for a perfect round boule to cool before splitting it in half and spending an hour in the library slathering it with endless combinations of butter, jam, and honey,…
Carina Finn Koeppicus 