Category: Home Cooking
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15-Minute Miso Corn Chowder
Sometimes, particularly when we’re feeling cold, tired, and totally #overit with winter, you need a recipe that doesn’t come with 10,000 insta-worthy photos or a complicated step by step. Sometimes you just need something comforting and cozy, that you can make with ingredients you most likely already have in your pantry. Last week, when the…
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Avocado Morning Glory Muffins
Sometimes, I want a bakery-sweet, fluffy, basically-a-cupcake kind of muffin. And sometimes that’s what my heart wants, but my body is craving something with a little more nutritional value. Enter the avocado morning glory, a recent creation that was the result of leftover carrots and avocados that needed using. I love classic morning glory muffins,…
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No-Knead Artisan Bread
The day I learned to make this no-knead artisan bread, everything changed for me. Suddenly it was perfectly legitimate to spend a Saturday morning waiting anxiously for a perfect round boule to cool before splitting it in half and spending an hour in the library slathering it with endless combinations of butter, jam, and honey,…
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French Press Chai Latte
This weekend in New York was so cold that it seemed unbearable to do anything other than cozy up with a book, some warm beverages, and spend time in the kitchen. I’m lucky to live in Kensington, Brooklyn — a neighborhood with a lot of great grocery shopping. There are a ton of Indian speciality…
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Tahini Chip Cookies (Raw + Vegan!)
My obsession with raw, vegan cookies is sort of a dirty secret. I’m neither raw nor vegan, but sometimes I want a snack that feels like a cookie but is actually legitimate food. Raw vegan “baked” goods fill this niche perfectly. The best thing about them is that you don’t 100% need a recipe or any…
Carina Finn Koeppicus 