Category: Home Cooking
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Two Ingredient Ube Knots
I have a long, complicated relationship with Pillsbury crescent roll dough. As someone who almost always prefers to make everything from scratch, I like to think of my former love affair with the canned pastry a sort of dirty secret, a whispered confession only to my closest friends. As a child I was a disaster…
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Pfeffernüsse
I grew up in a family where “Christmas Cookies” primarily meant many variations on the theme of chocolate chip. There were also classic fork-hashed peanut butter cookies, maybe something with oatmeal, and very often, rugelach, because my Irish-Catholic mother had a thing for marrying Jewish men. Pignoli and Italian Wedding Cookies were the most exotic…
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Health Farm Corn Muffins
With Thanksgiving fast-approaching, I know I’m supposed to be thinking about pies, expressing hot takes on cranberry sauce, or reading endless tracts on the dos and don’ts of cooking a turkey. Any self-respecting food blogger would be considering these things performatively if not practically, so perhaps I have little self-respect, because I’m not thinking about…
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Almond Butter Pandemonium Ice Cream
I’ve been having a lot of thoughts and feelings lately about the way food and cooking is portrayed on the internet. I love to scroll through Pinterest and save images of enormous farmhouse sinks and perfectly-styled bowls of fruit and granola as much as the next person, but I also hate myself a little every…
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Vegan Loaded Sweet Potatoes
Do you ever makes something that’s intentionally healthy and unintentionally ends up tasting like the absolute most glorious (and somehow nutrient-filled) junk food you’ve ever tasted? That’s exactly what happened when I made this dish a few weeks ago. It’s been a slower blogging month between recovering from surgery, planning my upcoming trip to Italy,…
Carina Finn Koeppicus 