Author: Carina
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Vegan Loaded Sweet Potatoes
Do you ever makes something that’s intentionally healthy and unintentionally ends up tasting like the absolute most glorious (and somehow nutrient-filled) junk food you’ve ever tasted? That’s exactly what happened when I made this dish a few weeks ago. It’s been a slower blogging month between recovering from surgery, planning my upcoming trip to Italy,…
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15-Minute Miso Corn Chowder
Sometimes, particularly when we’re feeling cold, tired, and totally #overit with winter, you need a recipe that doesn’t come with 10,000 insta-worthy photos or a complicated step by step. Sometimes you just need something comforting and cozy, that you can make with ingredients you most likely already have in your pantry. Last week, when the…
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Visit Wexford: Killiane Castle and Rosslare
Since we had just over a day in Wexford, we tried to squeeze in as much of the sites as possible. After chatting with a local in the parking lot of Dunbrody Abbey (who taught us that Kilmokea was pronounced Kill-mokee not Kill-moh-key-ah), we realized that we would need to plan another trip to Ireland…
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Visit Wexford: Dunbrody Abbey
On the way from Kilmokea Country Manor & Gardens to our night’s lodging at Killiane Castle, we had a semi-planned stop along the way. I’ve had a lifelong love affair with hedge mazes after visiting the Formal Gardens at Georgian Court College in New Jersey as a child, so when I learned about the massive…
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Visit Wexford: Kilmokea Country Manor & Gardens
Last summer, the Gastognome and I set off on a 10-day road trip around Ireland. Since we were flying in and out of Dublin, we wanted to create a loop that made the most of our time on the Emerald Isle. After months of planning and drafting various itineraries, we came up with a route…
Carina Finn Koeppicus 