This year, the Gastrognome and I decided to make the traditional Ukranian Christmas Eve meal, start to finish, completely from scratch. In years past, his mother would purchase the items from a Ukranian church, toss it all in the oven, and call it good — and it was good, at least the one time I had…… Continue reading Pierog: Poppyseed Strudel
After three days of running around holiday-ing with the family, my husband and I settled in for a lazy Sunday of apologizing to the cat for leaving her alone for so long. In the midst of Christmas shopping, listening to The Muppet Christmas Carol soundtrack, and making soup out of a leftover roasted duck carcass,…… Continue reading HICKORY VANILLA MARSHMALLOW FLUFF
This morning I woke up missing Paris to the point of near-physical pain. Specifically warm pain au chocolat from a tiny boulangerie with orange awning in Montmarte, where I spent one of the most blissfully strange weeks of my life.