Carina Finn is a food-obsessed writer, editor, and content creator.
Carina is a full-time staff writer for The Infatuation, where she reviews NYC restaurants. She’s worked as an editor at Food Network Magazine and Bustle Digital Group. Her writing (and recipes!) have been featured in publications like Bon Appetit, Eater, The Kitchn, Conde Nast Traveler, and more. Find her sharing her love for cooking, eating, and exploring on TikTok and Instagram.
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