Saffron milk tea (karak chai)
When I spend all my time at home, with constant access to coffee, one of my biggest challenges […]
Sourdough Spelt Loaf
I’m usually not one to post sourdough recipes, because so much of sourdough baking is a feeling — […]
Pistachio Rose Irish Porridge
Here is a simple one for complicated times. Much of the world is in some form of self-isolation, […]
Sourdough: Beginnings
Like most things one does in one’s early 20s, I took for granted my first kitchen job. I […]
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About Me
Hi, I’m Carina. I’m a freelance writer and recipe developer, and sporadically share some of my favorite things to cook here. I split my time between Brooklyn and a tiny farm in New York’s Capital Region, where I’m learning how to grow what I love to eat.
