Carina Finn Koeppicus is a freelance writer, recipe developer, and content strategist.
A Brooklyn native with a passion for food, vintage recipes, and home economics, Carina has over a decade of experience in content marketing, journalism, communications, and social media management. She’s also worked as a pastry chef, line cook, and culinary instructor.
Carina holds an MFA in Creative Writing from the University of Notre Dame, and is the author of three collections of poetry. Her writing has appeared in numerous publications including Architectural Digest, Insider, The Takeout, The Rumpus, and elsewhere. She has been a guest on WNYC’s All of It with Alison Stewart, where she discussed some of the best cooking content to stream in 2020.
Her most recent book, The Grey Bird: Thirteen Emoji Poems in Translation, received an &Now Award for Innovative Writing, and was named one of Dazed Digital’s Best Books of 2014. See more of her writing here.
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